Wednesday, March 11, 2009 by: Barbara Minton, Natural Health Editor
NaturalNews) Garlic is probably nature's most potent food. It is one of the reasons people who eat the Mediterranean diet live such long healthy lives. Garlic is also a powerful performer in the research lab. Several new studies have documented its ability to promote heart and cardiovascular health, prevent and treat cancer, and create a healthy lipid profile. Others have shown garlic prevents platelet aggregation and reduces high blood pressure. Garlic has strong anti-inflammatory properties. One of the most interesting of the recent findings is that garlic increases the overall antioxidant levels of the body.
Garlic decreased serum glucose and blood pressure while increasing antioxidants
The chain of events leading to vascular disease in people with diabetes and high blood pressure is characterized by free radical damage. Scientists at the University of Kuwait were interested in finding out whether garlic could reduce free radical damage. They measured total serum antioxidants in diabetic and hypertensive rats before and after treatment with garlic. An analogue of vitamin E, glutathione, and vitamin C were measured, and measurement was verified with reliability and reproducibility coefficients.
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