| I have found a free gift from the Cool Cook's Club that has some very surprising news about even the cleanest kitchen. Are there harmful bacteria lurking in your kitchen? Bacteria are very tricky little things to control. A single bug may lay dorment until the conditions are right in small crevices and dips in the surfaces. When the temperature and a food source are just right it will divide into 2. These bugs are so good at dividing that these 2 can turn into four million in less than 8 hours. Did you know a can opener can harbor bacteria after every use? Fortunately these tend to be less virulent and cause little harm. To learn where bacteria are hiding and how to get control of them, just sign up to get this free report today. |
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